Dine like a native.
Shrimp Boat |
My previous posts have all featured outdoor
activities so if you’re ready for a break then I recommend treating yourself to
some very fine dining at Ukai-tei (うかい亭) in Hachioji (八王子市).
You can find luxury with amazing food.
There are several Ukai-tei in Tokyo but Hachioji’s is the most appealing
to me.
Cup of Everything |
Ukai-tei is a restaurant offering superior service
and quality. It’s located atop a wooded mountain
ridge, overlooking Hachioji.
Marilyn Langlois and her friend admire the chef's Mt. Fuji made from salt. |
I was struck by the massive and beautiful building.
It is over 200 years old and originally the
home of a very wealthy pre-Meiji family.
Cooking steak on the teppan. |
Ukai-tei is known as a Teppanyaki steakhouse. Teppan refers to the metal griddle they cook on. Diners are given private rooms with their own chefs who cook on the teppan right in front of them!
Ingredients |
Their steaks are the most mouth-watering I have enjoyed because even the cattle are treated like royals. They are massaged with oil and given beer to keep them extra soft and tender.
Another delicious dish. |
The interior architecture is simply amazing. They have seamlessly blended European baroque
with traditional Japanese styles, and antique art is displayed throughout.
An old-fashioned record player: the kind with holes all over the disc. |
Dining there might be pricey (6,830 - 16,800 yen /
about $70 - $200) but it’s also a wonderful, unforgettable experience.
Temple like architecture displayed outside. |
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