Dine like a native.
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Shrimp Boat |
My previous posts have all featured outdoor
activities so if you’re ready for a break then I recommend treating yourself to
some very fine dining at Ukai-tei (うかい亭) in Hachioji (八王子市).
You can find luxury with amazing food.
There are several Ukai-tei in Tokyo but Hachioji’s is the most appealing
to me.
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Cup of Everything |
Ukai-tei is a restaurant offering superior service
and quality. It’s located atop a wooded mountain
ridge, overlooking Hachioji.
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Marilyn Langlois and her friend admire the chef's Mt. Fuji made from salt. |
I was struck by the massive and beautiful building.
It is over 200 years old and originally the
home of a very wealthy pre-Meiji family.
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Cooking steak on the teppan. |
Ukai-tei is known as a Teppanyaki steakhouse. Teppan refers to the metal griddle they cook on. Diners are given private rooms with their own chefs who cook on the teppan right in front of them!
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Ingredients |
Their steaks are the most mouth-watering I have enjoyed because even the cattle are treated like royals. They are massaged with oil and given beer to keep them extra soft and tender.
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Another delicious dish. |
The interior architecture is simply amazing. They have seamlessly blended European baroque
with traditional Japanese styles, and antique art is displayed throughout.
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An old-fashioned record player: the kind with holes all over the disc. |
Dining there might be pricey (6,830 - 16,800 yen /
about $70 - $200) but it’s also a wonderful, unforgettable experience.
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Temple like architecture displayed outside. |
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